Prep time: 10  min

Ingredients

  • 8 ozs reduced-fat sour cream
  • 1 cup fat-free mayonnaise
  • 1/2 cup artichoke hearts (chopped canned)
  • 1/2 cup spinach (frozen, thawed squeezed and dried)
  • scallions (diced)
  • 1 tsp garlic powder
  • 1 tbsp sun-dried tomatoes (finely chopped)
  • 1 tbsp asiago cheese (shredded)

Directions

  1. Preheat oven to 350 degrees.
  2. Combine ingredients in an oven-safe casserole dish, sprinkling cheese on top.
  3. Bake until heated through and cheese is bubbling; serve with veggies and baked tortilla chips.