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Delicious and Guilt Free Artichoke Dip
On The Go Saratoga2016-07-25T10:20:34-04:00
Prep time: 10 min
- 8 ozs reduced-fat sour cream
- 1 cup fat-free mayonnaise
- 1/2 cup artichoke hearts (chopped canned)
- 1/2 cup spinach (frozen, thawed squeezed and dried)
- 3 scallions (diced)
- 1 tsp garlic powder
- 1 tbsp sun-dried tomatoes (finely chopped)
- 1 tbsp asiago cheese (shredded)
- Preheat oven to 350 degrees.
- Combine ingredients in an oven-safe casserole dish, sprinkling cheese on top.
- Bake until heated through and cheese is bubbling; serve with veggies and baked tortilla chips.